Your cart is empty.
Besan covered deep fried long green chillis stuffed with the delicious filling.
Triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling of chicken, spiced with fragrant Indian spices.
Boneless chicken is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine It can be defined as spiced batter coated chicken wings( lollipops) deep fried till crisp golden.
Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices
Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices
Malai Chicken Kebab
Chicken made with cheese, cream, thick yogurt and spices, cooked over charcoal and tandoor for the perfection
Paneer (Indian cottages cheese) marinated with yogurt and spices and then grilled until charred.Onion, bell peppers and tomatoes are also added
Chicken wings are marinated in yogurt and Indian spices, then cooked to perfection with crispy skin and juicy chicken inside.
Popular Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices
Cream of Mushroom
Cream of Mushroom and potato sautéed in chef special creamy sauce with herbs topped with olive oil
Paneer Butter masala
Fresh homemade cheese cooked with herbs & mixed spices and sautéed over home made butter
Fresh cauliflower sauteed in a curry sauce with onion and garlic then cooked with potatoes
Fresh peas sauteed in a curry sauce with onion and garlic then cooked with potatoes
Vegetables made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.
Choice of protein cooked in onion and tomato sauce tempted with mustard seeds , red chili, curry leaves with onions and tomatoes.
Achari curry is an aromatic, flavorful and tangy North Indian dish made with the same spices that are typically used to make Indian pickles, also known as achar.
Choice of protein cooked in coconut sauce tempted with mustard seeds , red chili, curry leaves with onions and tomatoes.
Choice of protein cooked in mango coconut sauce tempted with mustard seeds , curry leaves with onions and tomatoes.
Kolhapuri cuisine is known to be spicy and full of flavour. The unique flavor comes from the fresh ground spices,Marinated and then cooked with bay leaf, cinnamon, cloves, black pepper and ground paste,
Succulent pieces braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it’s fiery red color from powdered Kashmiri chili peppers which have more color than heat.
A rich creamy dish cooked in a spiced yoghurt that's flavoured with toasted almonds to give a gorgeously thick delicious sauce.
Jalfrezi is a type of South Asian curry which involves frying marinated pieces in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one
Saag is a classic Indian curry recipe with Spinach and cream that is stewed together until thick and creamy.
Vindaloo is a hot and spicy dish from the Goa region of India. Its use of vinegar and the traditional Goan spices where it is often made with choice of protein
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices
kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks.
Introducing Indian Lemon Rice! Infused with Indian spices and tangy, zesty lemon, this South Indian classic is the perfect side dish to pair with entree
Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then add special spices.
Cashew pulao (kaju pulao). A colorful fluffy rice dish flavored with cardamom and clove, and dotted with cashews and dried fruit.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Buried in the Biryani, you’ll find whole cuts of succulent chicken bursting with flavor from the potent array of spices, herbs, and aromatics it’s marinated in.
Chicken Tandoori Briyani
Roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color mixed with herbs for its perfection taste.
Goat Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and masalas.
Lamb Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and masalas.
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
Begum Special Biryani
Begum Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice with Goat, Chicken and Lamb. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
Naan bread stuffed with cashew nuts and raisins, coconut and baked in a clay oven
Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup
Rasmalai is a popular Indian sweet made of cottage cheese balls soaked in a thickened, sweetened and flavored milk.