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Besan covered deep fried long green chillis stuffed with the delicious filling.
Triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling of chicken, spiced with fragrant Indian spices.
Boneless chicken is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices
Malai Chicken Boti
Chicken made with cheese, cream, thick yogurt and spices, cooked over charcoal and tandoor for the perfection
Paneer (Indian cottages cheese) marinated with yogurt and spices and then grilled until charred.Onion, bell peppers and tomatoes are also added
Chicken wings are marinated in yogurt and Indian spices, then cooked to perfection with crispy skin and juicy chicken inside.
Paneer Butter masala
Fresh homemade cheese cooked with herbs & mixed spices and sautéed over home made butter
Aloo Gobi Matar
Fresh cauliflower sauteed in a curry sauce with onion and garlic then cooked with potatoes
Succulent pieces braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it’s fiery red color from powdered Kashmiri chili peppers which have more color than heat.
Jalfrezi is a type of South Asian curry which involves frying marinated pieces in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one
Saag is a classic Indian curry recipe with Spinach and cream that is stewed together until thick and creamy.
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices
kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks.
Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Buried in the Biryani, you’ll find whole cuts of succulent chicken bursting with flavor from the potent array of spices, herbs, and aromatics it’s marinated in.
Chicken Tandoori Briyani
Roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color mixed with herbs for its perfection taste.
Goat Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and masalas.
Lamb Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and masalas.
Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup